Congratulations to Priscilla Liou and Rachel Isaacs for being selected to the graduate research competition at the Institute of Food Technologists 2019 meeting in New Orleans, LA!  Rachel and Priscilla both competed under the Aquatic Food Protection category and were one of six participants selected! Priscilla Liou and Rachel Isaacs both recently completed their thesis projects in the Food Protection Lab as part of the M.S. in Food Science Program at Chapman University.