Chapman University Food Science Program: Faculty Research Highlights
Scientists in Golf Carts Talking Science, November 2018: Interview with Dr. Robert Hanner
When Dr. Robert Hanner stopped by campus at the end of last year, he hopped in our golf cart and had a chat with Food Science professor Dr. Rosalee Hellberg to discuss how he got to the University of Guelph, food fraud, and how the two met! Do it up!
Posted by Chapman University – Schmid College on Tuesday, March 6, 2018
Science on Tap Discussion, March 2017: “Uncovering Food Fraud”
We're live for our final Science on Tap of the 2016-17 series! We're joined by Chapman professor Rosalee Hellberg, Ph.D. to talk about her work in uncovering food fraud. Dr. Hellberg will not only give an overview of food fraud, but also get into the history of food fraud and cover types of foods that are commonly targeted for fraud. What questions do you have for her?
Posted by Chapman University – Schmid College on Monday, March 20, 2017
Distinctive Voices Presentation, May 2016: “What’s on Your Plate? Food Fraud Detection through DNA Testing”