SURFEE Gabby Mcbride is working this summer focusing on DNA Barcoding of Fish in correlation with Food Fraud. She has been working with Chapman graduate student April Peterson on the mislabeling of frozen fish sold in the average grocery store. More information about her background and future directions can be found at:

“Although summer research is short, I will never forget this experience.”

Congratulations to Priscilla Liou and Rachel Isaacs for being selected to the graduate research competition at the Institute of Food Technologists 2019 meeting in New Orleans, LA!  Rachel and Priscilla both competed under the Aquatic Food Protection category and were one of six participants selected! Priscilla Liou and Rachel Isaacs both recently completed their thesis projects in the Food Protection Lab as part of the M.S. in Food Science Program at Chapman University.