Graduate students, Emily and Stacey, attended the American Dairy Science Association (ADSA) where they presented their research on milk!

Atharv, Seeret, and Emily set up an interactive booth in the Atallah Piazza for people to “Discover the Science of Smell.” The students took the opportunity to educate and recruit sensory panelists for their thesis projects which they will be conducting data collection on once the fall semester begins. They spent the month of July […]

February 10, 6 p.m. at Chapman Crafted Beer Dr. Phan had the pleasure of speaking at Chapman’s Science on Tap series, where she spoke about the fascinating science behind what makes chocolate so irresistible. Her talk highlighted the complexities behind every bite. Guests participated in a fun sensory evaluation and sampled an assortment of delicious […]