February 10, 6 p.m. at Chapman Crafted Beer

Dr. Phan had the pleasure of speaking at Chapman’s Science on Tap series, where she spoke about the fascinating science behind what makes chocolate so irresistible. Her talk highlighted the complexities behind every bite.
Guests participated in a fun sensory evaluation and sampled an assortment of delicious chocolate samples. Thank you to everyone who joined us for a sweet evening of science and flavor!