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Sensory and Consumer Insights Lab

Month: April 2025

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Science on Tap: Beyond the Wrapper, Exploring the Sensory Magic of Chocolate

February 10, 6 p.m. at Chapman Crafted Beer Dr. Phan had the pleasure of speaking at Chapman’s Science on Tap series, where she spoke about the fascinating science behind what makes chocolate so irresistible. Her talk highlighted the complexities behind every bite. Guests participated in a fun sensory evaluation and sampled an assortment of delicious […]

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  • Science on Tap: Beyond the Wrapper, Exploring the Sensory Magic of Chocolate

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