Science on Tap: Beyond the Wrapper, Exploring the Sensory Magic of Chocolate
February 10, 6 p.m. at Chapman Crafted Beer Dr. Phan had the pleasure of speaking at Chapmanās Science on Tap series, where she spoke about the fascinating science behind what makes chocolate so irresistible. Her talk highlighted the complexities behind every bite. Guests participated in a fun sensory evaluation and sampled an assortment of delicious […]