SURFFS-UP Summer Undergraduate Research Fellowships

Summer Undergraduate Research Fellowships in Food Science for Underrepresented Populations (SURFFS-UP) Program

SURFFS-UP is a paid summer program that offers students an intensive food science research experience.

  • Program runs 8 weeks between June-August
  • Open to first-generation students and underrepresented populations in STEM
  • Must be a U.S. citizen or permanent resident
  • $4800 stipend and free on-campus housing for the duration of the program
  • Develop leadership and critical thinking skills
  • Learn about career opportunities in food science
  • Application deadline February 14

This work is supported by the Research and Extension Experiences for Undergraduates Program, [grant no. 2024-67037-42690/project accession no. 1032275], from the U.S. Department of Agriculture, National Institute of Food and Agriculture.