Congratulations to Jiahleen Roungchun a former thesis student and to current 4+1 Food Science Master’s Student Amanda Tabb for getting published in the Food Control journal. Jiahleen’s research explored the “Identification of tuna species in raw and processed products using DNA mini-barcoding of the mitochondrial control region”. Check it out here!
Food Protection Lab Student Researchers Presented their Summer Research at Chapman University. Check it out here!
Former thesis student AJ Silva was interviewed by The Scientist that was published on July 1st, 2021 talking about seafood fraud. AJ’s answers were precise and well thought out. Check it out here!
Congratulations to former thesis student April Shaw, as well as research students Seeret Jhita and Gabrielle McBride for publication of of their project on mislabeling and short-weighting of frozen fish fillets! Check out the full article here.
Congratulations to former Food Protection Lab thesis students Zerika Scales and Olive Dahm for publishing their research! Zerika’s research examined the authentication of bison products using molecular methods and Olive’s research was focused on molecular authentication of bovine liver dietary supplements.