Congratulations to April (Peterson) Shaw (MS Food Science ’20) for winning first place in the Student Poster Competition at the 2020 Pacific Fisheries Technologists Conference! April is a graduate student in the Food Protection Lab. She presented her research on labeling compliance and species authentication of frozen fish fillets. The conference was held March 1-4 at the Queen Mary in Long Beach.
Month: March 2020
Forbes Highlights Food Protection Lab Research on Shark Cartilage Pills
Research conducted at the Food Protection Lab on shark cartilage pills was mentioned in a Forbes article titled “The Truths and Myths of Shark Cartilage Pills”. Check it out below to learn more: