Congratulations to Shayna Bosko and Tara Okuma for their success in the graduate research competition at the Institute of Food Technologists 2017 meeting in Las Vegas, NV!  Shayna received a first-place award in the Aquatic Food Products Division for her research on catfish mislabeling and Tara received a third-place award in the Toxicology & Safety Evaluation Division for her research on mycotoxins in pet food.  Tara and Shayna recently completed thesis projects in the Food Protection Lab as part of the M.S. in Food Science Program at Chapman University.