Seeking new opportunities for CU students at Università Cattolica of Milan

Last week Dr. Pacchioni visited Università Cattolica in Milan and met with staff of the International Education office to discuss study abroad and exchange program developments between Cattolica and Chapman Italian Studies.

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Dr. Pacchioni speaks at the annual conference of the American Association of Teachers of Italian in Naples


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Eat, Cook, Learn! An Educational Culinary Evening with the Bairds

The Baird family generously hosted a cooking class for Dr. Paduano’s course “ITAL 340: History and Culture of Food in Italy” last Sunday. Students had a chance to prepare together a few tasty dishes of “cucina povera” such as gnocchi al pesto and polpettone, while learning about geographical and historical factors shaping the traditional cuisine of Italy. A very big thank you to Joe and Linda for a pleasant and memorable evening together. 


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The academic year ends with a smile for students of Italian

Students of Italian from Dr. Paduano’s classes surprised everyone with a fun and educational show of Italian stories and games at this week’s La Serata. Thanks to all of the participants for their simpatia!

In bocca al lupo a tutti per la fine del semestre e arrivederci all’autunno! 


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Dr. Pacchioni speaks at the annual conference of the American Association of Italian Studies in Baton Rouge


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Sabrina Chapman is selected as outstanding graduating minor in Italian Studies

Each year the faculty of the Department of World Languages and Cultures select outstanding majors and minors in each of the language programs. This year Sabrina Chapman has been selected as outstanding graduating minor in Italian Studies.

IMAG3041_1Sabrina Chapman is graduating this year with a BFA in Digital Arts and a minor in Italian Studies. Coming from a large Italian-American community in New Jersey, and having studied Italian in high school, Sabrina continued her study of Italian at Chapman. Sabrina’s coursework focusing on Italian cinema, literature, and theater was enriched by a semester abroad in Florence. Sabrina is currently working on her animated senior thesis film about a goat, and after graduation hopes to continue to build the bridge between her animation studies and her Italian roots. She is excited to return to Italy one day to learn more, make art, and eat good food.

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The Hidden Relationship between Italian and Italian-American Cuisine

Zachary Nowak, researcher at Harvard University and Associate Director of the Food & Sustainability Studies program in Perugia, delivered an engaging and multifaceted talk to a group of students and community folks this week. The presentation explained the evolution of Italian cuisine in North America vis-a-vis processes of immigration and assimilation, and dynamics of cultural identity and economics, while responding to the audience’s actual experiences with the Italian/Italian-American culinary spectrum.


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Culture shock Italian style! Precious advice from Celia Giacobbi at La Serata

Psychologist Celia Ciacobbi (PhD, California School of Professional Psychology) engaged students of Italian in an interactive and fun workshop addressing challenges that Americans usually experience when living in Italy. While providing useful guidance and cultural information, the evening provided a great deal of language practice for students and community. Originally from Turin, Celia worked as counsellor at the Polytechnic University of Milan where she developed a keen understanding for how to best support American students abroad. Grazie mille Celia!


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Melissa Marino receives the Italian Studies Council Academic Excellence Award

Melissa Marino was selected for the 2016 Italian Studies Council Academic Excellence Award. The award is intended to recognize students who demonstrate outstanding achievements in Italian Studies and who are dedicated at integrating the study of Italian within their career plans. The Italian Studies Council is a philanthropic group whose goal is to bridge higher learning in Italian Studies with the possibilities and needs of the community locally and abroad. The Council aims to support Italian Studies at Chapman and raise students’ awareness regarding the potential applications of their studies in various areas of cultural, artistic, and business entrepreneurship.

592B0CF1E47C450A98EE1111F5662E27Melissa Marino is a Santa Barbara native receiving a BFA in Theatre Performance at Chapman. She studied abroad in the spring of 2015 in Milan, Italy, and loved all of the amazing gifts and culture Italy had to offer. She is now a declared Italian Studies minor in addition to her Music minor, and hopes to continue to be a part of the program until she graduates. Melissa loves coffee, chocolate, and singing.



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Spaghetti & Meatballs. The Invention of Italian-American Cuisine. A lecture by Zachary Nowak

Does food provide a barometer to assess the integration of Italian-American immigrants to the United States? Zachary Nowak, researcher at Harvard University and food culture educator, will address this question while outlining the institutions and events that shaped Italian-American cuisine. The lecture will take place on April 14th at 7:30pm in Argyros Forum, room 209a.



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Slow Food. Italy to California and Back! Guest Speaker Ernest Miller

476d48b5f833ba6681d11f751d1edaa7_400x400This week Ernest Miller was guest speak in “The History and Culture of Food in Italy”, an Italian Studies course taught by professor Francesca Paduano. Mr. Miller is a chef and historian who is very active in gardening, food preservation, and education in Los Angeles County with connections to Farmer’s Kitchen in Hollywood and Larchmont Charter School West Hollywood. Students had the opportunity to converse with him about a number of interesting issues including: preservation and innovation in food industry, romantic views vs. historical reality in branding and food culture, influences between Californian and Italian food production, and eating habits in Italy and the United States.

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Sara Delucchi awarded Renaissance Lodge Scholarship in Italian Studies

Sara Delucchi is the recipient of the 2016 Renaissance Lodge scholarship in Italian Studies. The scholarship is intended to recognize students who distinguish themselves academically in Italian Studies, and at the same time who manifest dedication to the wellbeing of the Italian community both on and outside the campus. The Renaissance Lodge of Orange County is dedicated to promoting a positive image of Americans of Italian Heritage within the framework of American society through involvement in cultural, educational, social and charitable endeavors.

sara“My name is Sara Delucchi and I am a third year student at Chapman University. I study health science with a minor in Italian studies, and I hope to become an occupational therapist after graduation. I have been a part of the Italian program for three years, and currently serve as the president of the on-campus Italian club. The Italian program has provided me wonderful opportunities for growth, and a network that has truly shaped my college experience for the better. I appreciate all that the Chapman Italian Program has given me during my time at the University, and I look forward to my continued involvement.”

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Dr. Pacchioni guest speaker at Reel Talk with critic Stephen Farber

This past Monday, Dr. Pacchioni joined a panel to discuss Nanni Moretti’s most recent film, Mia Madre, at Reel Talk, the film series hosted by critic Stephen Farber at Landmark Theater in Westwood, LA.


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Building Bridges with Italy: A Good Day for Students and Community at Chapman

On Sunday, March 5th, over 200 students and community leaders gathered for the Italian Studies Council’s conference Culture and Business: An Italian Perspective. The conference brought together innovative business leaders representing film, architecture, design, agriculture and other industries from California and Italy.

Dr. Daniele Struppa, Chapman University Chancellor, opened the conference and stressed the important role Italy has played through history in shaping philosophy, religion, arts, business and culture. Dr. Federico  Pacchioni, Musco Chair of the Italian Studies, introduced the keynote speaker Florindo Blandolino, Director of the Italian Trade Commission, who provided an insightful overview of Italy’s economy and emphasized its focus on quality that has provided Italy with a competitive edge in many industries from technology to food and fashion. Conference co-chair and Italian Studies Council executive board member, Joseph Baird, served as moderator for the panel of speakers which included: Timothy O’Connell, CEO, Investor and Entrepreneur, H-FARM Ventures; Jari Ognibeni, Co-Founder and CEO, Industrio; Ilaria Mazzoleni, Principal, IM Studio Milano/Los Angeles; and Victor Laruccia, Executive Director, San Diego Italian Film Festival.

The program concluded with Emanuela Panebianco, Executive Director of Italy-America Chamber of Commerce West, inviting guests to a networking reception with Italian companies represented. Special thanks to our partners: Consolato Generale d’Italia Los Angeles; Instituto Italiano d’Cultura; Italy-America Chamber of Commerce West Los Angeles (IACCW); Italia Enit – Agenzia Nationale di Turismo; L’Italo-Americano; Fondazione Italia; and Patrons of Italian Culture.

The Italian Studies Council is a philanthropic group whose goal is to bridge higher learning in Italian Studies with the possibilities and needs of the community locally and abroad. The Council aims to support Italian Studies at Chapman and raise students’ awareness regarding the potential applications of their studies in various areas of cultural, artistic, and business entrepreneurship. For more information regarding the Italian Studies Council, click here.

An Italian Perspective 05



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An Italian Perspective 52


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Sharing the experience of olive oil making. A delightful campus visit by the Carabini family!

Students of Italian and community gathered in the balcony of Beckman Hall to learn about Vicky Carabini’s magnificent olio d’oliva, which she produces with the help of her family in their farmhouse in Southern Tuscany. Students heard a first-hand account of the phases, tools, and challenges in the making the oil, and also had an unforgettable taste of what true olive oil is like. Grazie Vicky per la tua visita!

Below the Carabini family in Italy (Michael, Vicky, Cristina, and Annamaria), and Vicky sharing her passion with students at La Serata.



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