{"id":220,"date":"2025-04-02T11:19:18","date_gmt":"2025-04-02T18:19:18","guid":{"rendered":"https:\/\/sites.chapman.edu\/sensorylab\/?p=220"},"modified":"2025-04-02T11:19:18","modified_gmt":"2025-04-02T18:19:18","slug":"test-post","status":"publish","type":"post","link":"https:\/\/sites.chapman.edu\/sensorylab\/2025\/04\/02\/test-post\/","title":{"rendered":"Science on Tap: Beyond the Wrapper, Exploring the Sensory Magic of Chocolate"},"content":{"rendered":"<p><em>February 10, 6 p.m. at Chapman Crafted Beer<\/em><\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-250\" src=\"https:\/\/sites.chapman.edu\/sensorylab\/sensorylab\/files\/2025\/04\/IMG_1967-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/sites.chapman.edu\/sensorylab\/wp-content\/uploads\/sites\/24\/2025\/04\/IMG_1967-300x225.jpg 300w, https:\/\/sites.chapman.edu\/sensorylab\/wp-content\/uploads\/sites\/24\/2025\/04\/IMG_1967-1024x768.jpg 1024w, https:\/\/sites.chapman.edu\/sensorylab\/wp-content\/uploads\/sites\/24\/2025\/04\/IMG_1967-768x576.jpg 768w, https:\/\/sites.chapman.edu\/sensorylab\/wp-content\/uploads\/sites\/24\/2025\/04\/IMG_1967-1536x1152.jpg 1536w, https:\/\/sites.chapman.edu\/sensorylab\/wp-content\/uploads\/sites\/24\/2025\/04\/IMG_1967-1840x1380.jpg 1840w, https:\/\/sites.chapman.edu\/sensorylab\/wp-content\/uploads\/sites\/24\/2025\/04\/IMG_1967.jpg 1920w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/strong><strong>Dr. Phan had the pleasure of speaking at Chapman\u2019s Science on Tap series, where she spoke about the fascinating science behind what makes chocolate so irresistible. Her talk highlighted the complexities behind every bite.<br \/>\nGuests participated in a fun sensory evaluation and sampled an assortment of delicious chocolate samples. Thank you to everyone who joined us for a sweet evening of science and flavor!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>February 10, 6 p.m. at Chapman Crafted Beer Dr. Phan had the pleasure of speaking at Chapman\u2019s Science on Tap series, where she spoke about the fascinating science behind what makes chocolate so irresistible. Her talk highlighted the complexities behind every bite. Guests participated in a fun sensory evaluation and sampled an assortment of delicious [&hellip;]<\/p>\n","protected":false},"author":52,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-220","post","type-post","status-publish","format-standard","hentry","category-uncategorized","no-image","with-title"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/sites.chapman.edu\/sensorylab\/wp-json\/wp\/v2\/posts\/220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.chapman.edu\/sensorylab\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.chapman.edu\/sensorylab\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.chapman.edu\/sensorylab\/wp-json\/wp\/v2\/users\/52"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.chapman.edu\/sensorylab\/wp-json\/wp\/v2\/comments?post=220"}],"version-history":[{"count":0,"href":"https:\/\/sites.chapman.edu\/sensorylab\/wp-json\/wp\/v2\/posts\/220\/revisions"}],"wp:attachment":[{"href":"https:\/\/sites.chapman.edu\/sensorylab\/wp-json\/wp\/v2\/media?parent=220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.chapman.edu\/sensorylab\/wp-json\/wp\/v2\/categories?post=220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.chapman.edu\/sensorylab\/wp-json\/wp\/v2\/tags?post=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}