{"id":2402,"date":"2016-04-14T23:48:04","date_gmt":"2016-04-15T06:48:04","guid":{"rendered":"https:\/\/sites.chapman.edu\/pacchioni\/?p=931"},"modified":"2016-04-14T23:48:04","modified_gmt":"2016-04-15T06:48:04","slug":"the-anthropology-of-food-the-hidden-relationship-between-italian-and-italian-american-cuisines-2","status":"publish","type":"post","link":"https:\/\/sites.chapman.edu\/pacchioni\/2016\/04\/14\/the-anthropology-of-food-the-hidden-relationship-between-italian-and-italian-american-cuisines-2\/","title":{"rendered":"The Hidden Relationship between Italian and Italian-American Cuisine"},"content":{"rendered":"<p>Zachary Nowak, researcher at Harvard University and Associate Director of the Food &amp; Sustainability Studies program in Perugia, delivered an\u00a0engaging\u00a0and multifaceted\u00a0talk to a group of students and community folks this week.\u00a0The presentation explained\u00a0the evolution of Italian cuisine in North America\u00a0vis-a-vis processes of immigration and assimilation, and dynamics of cultural identity and economics, while responding to the audience&#8217;s actual\u00a0experiences with the Italian\/Italian-American culinary spectrum.<\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/pacchioni\/files\/2016\/04\/IMG_1831-11a7i19.jpg\" rel=\"attachment wp-att-932\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-932\" src=\"https:\/\/sites.chapman.edu\/pacchioni\/files\/2016\/04\/IMG_1831-11a7i19-1024x768.jpg\" alt=\"IMG_1831\" width=\"640\" height=\"480\" srcset=\"https:\/\/sites.chapman.edu\/pacchioni\/wp-content\/uploads\/sites\/3\/2016\/04\/IMG_1831-11a7i19-1024x768.jpg 1024w, https:\/\/sites.chapman.edu\/pacchioni\/wp-content\/uploads\/sites\/3\/2016\/04\/IMG_1831-11a7i19-600x450.jpg 600w, https:\/\/sites.chapman.edu\/pacchioni\/wp-content\/uploads\/sites\/3\/2016\/04\/IMG_1831-11a7i19-768x576.jpg 768w, https:\/\/sites.chapman.edu\/pacchioni\/wp-content\/uploads\/sites\/3\/2016\/04\/IMG_1831-11a7i19-1536x1152.jpg 1536w, https:\/\/sites.chapman.edu\/pacchioni\/wp-content\/uploads\/sites\/3\/2016\/04\/IMG_1831-11a7i19-2048x1536.jpg 2048w, https:\/\/sites.chapman.edu\/pacchioni\/wp-content\/uploads\/sites\/3\/2016\/04\/IMG_1831-11a7i19-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zachary Nowak, researcher at Harvard University and Associate Director of the Food &amp; Sustainability Studies program in Perugia, delivered an\u00a0engaging\u00a0and multifaceted\u00a0talk to a group of students and community folks this week.\u00a0The presentation explained\u00a0the evolution of Italian cuisine in North America\u00a0vis-a-vis &hellip; <a href=\"https:\/\/sites.chapman.edu\/pacchioni\/2016\/04\/14\/the-anthropology-of-food-the-hidden-relationship-between-italian-and-italian-american-cuisines-2\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-2402","post","type-post","status-publish","format-standard","hentry","category-events"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/sites.chapman.edu\/pacchioni\/wp-json\/wp\/v2\/posts\/2402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.chapman.edu\/pacchioni\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.chapman.edu\/pacchioni\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.chapman.edu\/pacchioni\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.chapman.edu\/pacchioni\/wp-json\/wp\/v2\/comments?post=2402"}],"version-history":[{"count":0,"href":"https:\/\/sites.chapman.edu\/pacchioni\/wp-json\/wp\/v2\/posts\/2402\/revisions"}],"wp:attachment":[{"href":"https:\/\/sites.chapman.edu\/pacchioni\/wp-json\/wp\/v2\/media?parent=2402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.chapman.edu\/pacchioni\/wp-json\/wp\/v2\/categories?post=2402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.chapman.edu\/pacchioni\/wp-json\/wp\/v2\/tags?post=2402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}