{"id":1810,"date":"2021-04-05T11:48:17","date_gmt":"2021-04-05T18:48:17","guid":{"rendered":"https:\/\/sites.chapman.edu\/pacchioni\/?p=1810"},"modified":"2021-04-05T11:48:17","modified_gmt":"2021-04-05T18:48:17","slug":"the-annual-appointment-with-the-italian-perspective-is-coming-up","status":"publish","type":"post","link":"https:\/\/sites.chapman.edu\/pacchioni\/2021\/04\/05\/the-annual-appointment-with-the-italian-perspective-is-coming-up\/","title":{"rendered":"The annual appointment with the Italian Perspective is coming up!"},"content":{"rendered":"

Musco Center for the Arts, WIlkinson College, and the Italian Studies Program Present:<\/em><\/p>\n

Food and Culture: An Italian Perspective<\/strong>
VIRTUAL EVENT \u2013 Ticket Complimentary, to register click here<\/a>:
\nSaturday, May 1,\u00a02021\u00a0| 11:00 a.m. PDT<\/p>\n

\u201cToday, at least in the more prosperous countries where variety is available to the masses, the label \u2018Italian food\u2019 is a means of marking one\u2019s identity within an increasingly global and technological context in connection with ideas of quality, tradition, genuineness, nature, and community. The very notion of Italian food, now more than ever, entails a stance by which the creation of a new culture is at stake, no matter how apparently traditional it might seem. One of the aims of today\u2019s event is that of understanding Italian cultural roots more lucidly by discovering how they make us what we are today.\u201d <\/em>\u2014Federico Pacchioni, Sebastian P., and Marybelle Musco, chair of Italian Studies<\/strong> <\/p>\n

\u201cItaly is a tapestry, and its history is what makes it one of the most fascinating places in the world. Its spectacular cuisine is only an expression of this tapestry, one that\u2014while sprouting from culture\u2014does not require a degree in classical letters to be appreciated. I hope today you will enjoy a new way to read the evolution of Italian culture through its most exquisite aspect.\u201d <\/em>\u2014Daniele Struppa, president of Chapman University\u00a0<\/strong><\/p>\n

Program Lineup<\/span>
\nOpening Remarks:
\nDr. Federico Pacchioni, Sebastian P., and Marybelle Musco, chair in Italian Studies;
\nSilvia Chiave, consul general of Italy in Los Angeles<\/p>\n

\u201cThe Soul of Italian Food,\u201d
\na conversation between Daniele Struppa, Chapman University president, and Chef Sir Bruno Serato, owner of Anaheim White House Restaurant and founder of Caterina\u2019s Club<\/p>\n

\u201cAmerica, Italy\u2019s Twenty-First Region: Italian Cuisine from Los Angeles to La Spezia,\u201d a talk by Dr. Zachary Nowak, college fellow at Harvard University<\/p>\n

\u201cPoetry and Meat: Tuscan Traditions,\u201d
\na conversation with Dario Cecchini, traditional butcher from Panzano, Italy, featured in the Netflix series Chef\u2019s Table<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Musco Center for the Arts, WIlkinson College, and the Italian Studies Program Present: Food and Culture: An Italian Perspective VIRTUAL EVENT \u2013 Ticket Complimentary, to register click here: Saturday, May 1,\u00a02021\u00a0| 11:00 a.m. PDT \u201cToday, at least in the more … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":""},"categories":[2,3,5],"tags":[],"class_list":["post-1810","post","type-post","status-publish","format-standard","hentry","category-community","category-events","category-italy-today"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/sites.chapman.edu\/pacchioni\/wp-json\/wp\/v2\/posts\/1810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.chapman.edu\/pacchioni\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.chapman.edu\/pacchioni\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.chapman.edu\/pacchioni\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.chapman.edu\/pacchioni\/wp-json\/wp\/v2\/comments?post=1810"}],"version-history":[{"count":0,"href":"https:\/\/sites.chapman.edu\/pacchioni\/wp-json\/wp\/v2\/posts\/1810\/revisions"}],"wp:attachment":[{"href":"https:\/\/sites.chapman.edu\/pacchioni\/wp-json\/wp\/v2\/media?parent=1810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.chapman.edu\/pacchioni\/wp-json\/wp\/v2\/categories?post=1810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.chapman.edu\/pacchioni\/wp-json\/wp\/v2\/tags?post=1810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}