Monday October 12, 5:30 p.m. – Attallah Piazza at Chapman University
Join the Fun and Celebrate with Us!
Enjoy an Italian feast of Rigatoni alla Musco, Italian meatballs and sauce, and fresh focaccia. Sample olive oil and enjoy a taste of the 85-pound Parmigiano-Reggiano cheese wheel. With food in hand, sit down and enjoy good Italian live music. And be certain not to miss a demonstration in the art of pizza making by Chef Jim Doti.
Mille grazie to host e hostess extraordinaire Paul and Marybelle Musco
