{"id":755,"date":"2017-07-18T02:05:15","date_gmt":"2017-07-18T02:05:15","guid":{"rendered":"https:\/\/sites.chapman.edu\/hellberg\/?p=1"},"modified":"2017-07-18T02:05:15","modified_gmt":"2017-07-18T02:05:15","slug":"hello-world","status":"publish","type":"post","link":"https:\/\/sites.chapman.edu\/hellberg\/2017\/07\/18\/hello-world\/","title":{"rendered":"Congrats to IFT Research Competition Finalists!"},"content":{"rendered":"<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/07\/2017-06-25-16.18.41-2i48bo8-e1500403092786.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-32 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2017\/07\/2017-06-25-16.18.41-2i48bo8-e1500403092786-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/07\/2017-06-25-16.18.41-2i48bo8-e1500403092786-225x300.jpg 225w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/07\/2017-06-25-16.18.41-2i48bo8-e1500403092786-768x1024.jpg 768w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/07\/2017-06-25-16.18.41-2i48bo8-e1500403092786-1152x1536.jpg 1152w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/07\/2017-06-25-16.18.41-2i48bo8-e1500403092786-1536x2048.jpg 1536w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/07\/2017-06-25-16.18.41-2i48bo8-e1500403092786-scaled.jpg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>Congratulations to Shayna Bosko and Tara Okuma for their success in the graduate research competition at the Institute of Food Technologists 2017 meeting in Las Vegas, NV!\u00a0 Shayna received a first-place award in the Aquatic Food Products Division for her research on catfish mislabeling and Tara received a third-place award in the Toxicology &amp; Safety Evaluation Division for her research on mycotoxins in pet food.\u00a0 Tara and Shayna recently completed thesis projects in the Food Protection Lab as part of the M.S. in Food Science Program at Chapman University.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Congratulations to Shayna Bosko and Tara Okuma for their success in the graduate research competition at the Institute of Food Technologists 2017 meeting in Las Vegas, NV!\u00a0 Shayna received a first-place award in the Aquatic Food Products Division for her research on catfish mislabeling and Tara received a third-place award in the Toxicology &amp; Safety [&hellip;]<\/p>\n","protected":false},"author":45,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-755","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/posts\/755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/users\/45"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/comments?post=755"}],"version-history":[{"count":0,"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/posts\/755\/revisions"}],"wp:attachment":[{"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/media?parent=755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/categories?post=755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/tags?post=755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}