{"id":116,"date":"2017-12-01T02:40:23","date_gmt":"2017-12-01T02:40:23","guid":{"rendered":"https:\/\/sites.chapman.edu\/hellberg\/?p=116"},"modified":"2017-12-01T02:40:23","modified_gmt":"2017-12-01T02:40:23","slug":"mycotoxins-in-pet-food-study-published","status":"publish","type":"post","link":"https:\/\/sites.chapman.edu\/hellberg\/2017\/12\/01\/mycotoxins-in-pet-food-study-published\/","title":{"rendered":"Mycotoxins in Pet Food Study Published"},"content":{"rendered":"<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/12\/Tara-Okuma-Graduation-2017-2dsfkkx.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-118 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2017\/12\/Tara-Okuma-Graduation-2017-2dsfkkx-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/12\/Tara-Okuma-Graduation-2017-2dsfkkx-225x300.jpg 225w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/12\/Tara-Okuma-Graduation-2017-2dsfkkx-768x1024.jpg 768w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/12\/Tara-Okuma-Graduation-2017-2dsfkkx-1152x1536.jpg 1152w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/12\/Tara-Okuma-Graduation-2017-2dsfkkx-1536x2048.jpg 1536w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/12\/Tara-Okuma-Graduation-2017-2dsfkkx-scaled.jpg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>Congratulations to thesis student Tara Okuma for her recent publication &#8220;<a href=\"http:\/\/rdcu.be\/yEf0\" target=\"_blank\" rel=\"noopener\">Use of enzyme-linked immunosorbent assay to screen for aflatoxins, ochratoxin A, and deoxynivalenol in dry pet foods<\/a>.&#8221;\u00a0 Tara used a combination of ELISA and LC-MS to survey over 50 pet food products for the presence of several mycotoxins.\u00a0 The study was published in November in the journal Mycotoxin Research.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Congratulations to thesis student Tara Okuma for her recent publication &#8220;Use of enzyme-linked immunosorbent assay to screen for aflatoxins, ochratoxin A, and deoxynivalenol in dry pet foods.&#8221;\u00a0 Tara used a combination of ELISA and LC-MS to survey over 50 pet food products for the presence of several mycotoxins.\u00a0 The study was published in November in [&hellip;]<\/p>\n","protected":false},"author":45,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-116","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/posts\/116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/users\/45"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/comments?post=116"}],"version-history":[{"count":0,"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/posts\/116\/revisions"}],"wp:attachment":[{"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/media?parent=116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/categories?post=116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/tags?post=116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}