{"id":57,"date":"2017-07-18T19:26:03","date_gmt":"2017-07-18T19:26:03","guid":{"rendered":"https:\/\/sites.chapman.edu\/hellberg\/?page_id=57"},"modified":"2026-02-03T14:38:07","modified_gmt":"2026-02-03T22:38:07","slug":"research-videos","status":"publish","type":"page","link":"https:\/\/sites.chapman.edu\/hellberg\/research-videos\/","title":{"rendered":"Research Videos and Podcasts"},"content":{"rendered":"<p>Chapman University Food Science Program: Faculty Research Highlights<\/p>\n<p><iframe loading=\"lazy\" title=\"Master of Science in Food Science\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/JVsfMreUaP8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/podcasts.apple.com\/us\/podcast\/64-exposing-fake-food-w-a-fraud-expert\/id1210876411?i=1000429890862\" target=\"_blank\" rel=\"noopener noreferrer\">The Foodbeast Katchup Podcast #64: Exposing Deceptive Food Fraud<\/a><\/p>\n<p>Scientists in Golf Carts Talking Science, November 2018: Interview with Dr. Robert Hanner<\/p>\n<div class=\"fb-video\" data-allowfullscreen=\"true\" data-href=\"https:\/\/www.facebook.com\/SchmidCollegeOfScienceTechnologyChapmanUniversity\/videos\/1762983197098763\/\" style=\"background-color: #fff; display: inline-block;\"><\/div>\n<p>&nbsp;<\/p>\n<p>Science on Tap Discussion, March 2017: &#8220;Uncovering Food Fraud&#8221;<\/p>\n<div class=\"fb-video\" data-allowfullscreen=\"true\" data-href=\"https:\/\/www.facebook.com\/SchmidCollegeOfScienceTechnologyChapmanUniversity\/videos\/vl.158145858026923\/1406851916045228\/?type=1\" style=\"background-color: #fff; display: inline-block;\"><\/div>\n<p>&nbsp;<\/p>\n<p>Distinctive Voices Presentation, May 2016: &#8220;What\u2019s on Your Plate? Food Fraud Detection through DNA Testing&#8221;<\/p>\n<p><iframe loading=\"lazy\" title=\"What\u2019s on Your Plate? Food Fraud Detection through DNA Testing\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/OIQtXJtzSaQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chapman University Food Science Program: Faculty Research Highlights &nbsp; The Foodbeast Katchup Podcast #64: Exposing Deceptive Food Fraud Scientists in Golf Carts Talking Science, November 2018: Interview with Dr. Robert Hanner &nbsp; Science on Tap Discussion, March 2017: &#8220;Uncovering Food Fraud&#8221; &nbsp; Distinctive Voices Presentation, May 2016: &#8220;What\u2019s on Your Plate? Food Fraud Detection through [&hellip;]<\/p>\n","protected":false},"author":45,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-57","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/pages\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/users\/45"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/comments?post=57"}],"version-history":[{"count":0,"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/pages\/57\/revisions"}],"wp:attachment":[{"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/media?parent=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}