{"id":291,"date":"2020-12-29T23:41:30","date_gmt":"2020-12-29T23:41:30","guid":{"rendered":"https:\/\/sites.chapman.edu\/hellberg\/?page_id=291"},"modified":"2026-02-18T06:02:19","modified_gmt":"2026-02-18T14:02:19","slug":"past-lab-members","status":"publish","type":"page","link":"https:\/\/sites.chapman.edu\/hellberg\/past-lab-members\/","title":{"rendered":"Former Lab Members"},"content":{"rendered":"<p><strong>Graduate Students<\/strong><\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2020\/12\/Donna-Levy.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-299 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2020\/12\/Donna-Levy.jpg\" alt=\"\" width=\"91\" height=\"95\" \/><\/a>Donna Levy, M.S. Food Science (2014)<\/p>\n<p>Currently: <span aria-hidden=\"true\">Bakery Science Manager at King&#8217;s Hawaiian<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-472 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2021\/08\/Tushar-Sawant-300x300.jpg\" alt=\"\" width=\"96\" height=\"96\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/08\/Tushar-Sawant-300x300.jpg 300w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/08\/Tushar-Sawant-150x150.jpg 150w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/08\/Tushar-Sawant.jpg 400w\" sizes=\"auto, (max-width: 96px) 100vw, 96px\" \/>Tushar Sawant, M.S. Food Science (2015)<\/p>\n<p>Currently: Food Scientist at Niagara Bottling<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/04\/Dawn-Kane-jpeg.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-368 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2021\/04\/Dawn-Kane-jpeg-300x300.jpg\" alt=\"\" width=\"101\" height=\"101\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/04\/Dawn-Kane-jpeg-300x300.jpg 300w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/04\/Dawn-Kane-jpeg-150x150.jpg 150w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/04\/Dawn-Kane-jpeg.jpg 323w\" sizes=\"auto, (max-width: 101px) 100vw, 101px\" \/><\/a>Dawn Kane, M.S. Food Science (2015), RN, CFS<\/p>\n<p>Currently: <span aria-hidden=\"true\">Regulatory Affairs Manager<\/span> at Thrive Market<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/04\/Charles-Quinto.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-370 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/04\/Charles-Quinto.jpg\" alt=\"\" width=\"102\" height=\"102\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/04\/Charles-Quinto.jpg 200w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/04\/Charles-Quinto-150x150.jpg 150w\" sizes=\"auto, (max-width: 102px) 100vw, 102px\" \/><\/a>Charles Quinto, M.S. Food Science (2015)<\/p>\n<p>Currently: Director of R&amp;D at Blommer Chocolate Company<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/04\/Adam-Perestam.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-371 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/04\/Adam-Perestam.jpg\" alt=\"\" width=\"107\" height=\"108\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/04\/Adam-Perestam.jpg 199w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/04\/Adam-Perestam-150x150.jpg 150w\" sizes=\"auto, (max-width: 107px) 100vw, 107px\" \/><\/a>Adam Perestam, M.S. Food Science (2016)<\/p>\n<p>Currently: Sales Executive at Freemen Nutra Group<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Sophia-Pollack.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-376 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2021\/05\/Sophia-Pollack-300x300.jpg\" alt=\"\" width=\"103\" height=\"103\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Sophia-Pollack-300x300.jpg 300w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Sophia-Pollack-150x150.jpg 150w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Sophia-Pollack.jpg 400w\" sizes=\"auto, (max-width: 103px) 100vw, 103px\" \/><\/a>Sophia Pollack, M.B.A., M.S. Food Science (2016)<\/p>\n<p>Currently: Food and Beverage Manager at Sovereign Flavors Inc.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Tara-Okuma.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-377 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2021\/05\/Tara-Okuma-300x300.jpg\" alt=\"\" width=\"105\" height=\"105\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Tara-Okuma-300x300.jpg 300w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Tara-Okuma-150x150.jpg 150w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Tara-Okuma.jpg 400w\" sizes=\"auto, (max-width: 105px) 100vw, 105px\" \/><\/a>Tara Okuma, CFS, M.S. Food Science (2017), B.S. Biochemistry and Molecular Biology (2014)<\/p>\n<p>Currently: <span aria-hidden=\"true\">Regulatory &amp; Product Safety Analyst<\/span> at Amway<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Shayna-Bosko-Knighton.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-378 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2021\/05\/Shayna-Bosko-Knighton-300x300.jpg\" alt=\"\" width=\"106\" height=\"106\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Shayna-Bosko-Knighton-300x300.jpg 300w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Shayna-Bosko-Knighton-150x150.jpg 150w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Shayna-Bosko-Knighton.jpg 400w\" sizes=\"auto, (max-width: 106px) 100vw, 106px\" \/><\/a>Shayna Bosko Knighton, M.S. Food Science (2017)<\/p>\n<p>Currently: Regulatory Specialist at FreshRealm<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Steven-Rogers.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-380 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2021\/05\/Steven-Rogers-300x300.jpg\" alt=\"\" width=\"105\" height=\"105\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Steven-Rogers-300x300.jpg 300w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Steven-Rogers-150x150.jpg 150w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Steven-Rogers.jpg 400w\" sizes=\"auto, (max-width: 105px) 100vw, 105px\" \/><\/a>Steven Rogers, M.S. Food Science (2017)<\/p>\n<p>Currently: Corporate Quality Manager at Certified Laboratories, Inc.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Danielle-Rosen.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-381 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2021\/05\/Danielle-Rosen-300x300.jpg\" alt=\"\" width=\"93\" height=\"93\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Danielle-Rosen-300x300.jpg 300w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Danielle-Rosen-150x150.jpg 150w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Danielle-Rosen.jpg 400w\" sizes=\"auto, (max-width: 93px) 100vw, 93px\" \/><\/a>Danielle Rosen, M.S. Food Science (2018)<\/p>\n<p>Currently: <span class=\"break-words\"><span dir=\"ltr\">Quality Assurance Supervisor <\/span><\/span>at BlueNalu<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/07\/Rowena-Zahn-1z533lh.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-92 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2017\/07\/Rowena-Zahn-1z533lh-225x300.jpg\" alt=\"\" width=\"95\" height=\"127\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/07\/Rowena-Zahn-1z533lh-225x300.jpg 225w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/07\/Rowena-Zahn-1z533lh-768x1024.jpg 768w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/07\/Rowena-Zahn-1z533lh-1152x1536.jpg 1152w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/07\/Rowena-Zahn-1z533lh.jpg 1536w\" sizes=\"auto, (max-width: 95px) 100vw, 95px\" \/><\/a>Rowena Zahn, M.B.A., M.S. Food Science (2019)<\/p>\n<p>Currently: Sales Consultant at EnvisionWare, Inc.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Priscila-Liou.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-392 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2021\/05\/Priscila-Liou-300x300.jpg\" alt=\"\" width=\"113\" height=\"113\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Priscila-Liou-300x300.jpg 300w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Priscila-Liou-150x150.jpg 150w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Priscila-Liou.jpg 400w\" sizes=\"auto, (max-width: 113px) 100vw, 113px\" \/><\/a><\/strong>Priscila Liou, M.S. Food Science (2019)<\/p>\n<p>Currently: Quality Assurance Scientist at Taco Bell<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Maggie-Chung.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-383 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2021\/05\/Maggie-Chung-300x300.jpg\" alt=\"\" width=\"109\" height=\"109\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Maggie-Chung-300x300.jpg 300w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Maggie-Chung-150x150.jpg 150w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Maggie-Chung.jpg 400w\" sizes=\"auto, (max-width: 109px) 100vw, 109px\" \/><\/a>Sunjung (Maggie) Chung, M.S. Food Science (2019)<\/p>\n<p>Currently: Sr. Regulatory &amp; Product Safety Analyst at Amway<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/07\/AJ-Silva-zggo4b.png\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-60 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2017\/07\/AJ-Silva-zggo4b-225x300.png\" alt=\"\" width=\"93\" height=\"124\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/07\/AJ-Silva-zggo4b-225x300.png 225w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/07\/AJ-Silva-zggo4b-768x1024.png 768w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/07\/AJ-Silva-zggo4b-1152x1536.png 1152w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/07\/AJ-Silva-zggo4b-1536x2048.png 1536w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/07\/AJ-Silva-zggo4b-scaled.png 1920w\" sizes=\"auto, (max-width: 93px) 100vw, 93px\" \/><\/a>AJ Silva, Research Associate 2019-2020, M.S. Food Science (2019), B.S. Biological Sciences (2018)<\/p>\n<p>Currently: Application Technologist\/R&amp;D Scientist at Sovereign Flavors<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Rachel-Isaacs.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-384 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2021\/05\/Rachel-Isaacs-300x300.jpg\" alt=\"\" width=\"112\" height=\"112\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Rachel-Isaacs-300x300.jpg 300w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Rachel-Isaacs-150x150.jpg 150w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Rachel-Isaacs.jpg 400w\" sizes=\"auto, (max-width: 112px) 100vw, 112px\" \/><\/a>Rachel Isaacs, M.D. (2023), M.S. Food Science (2019), B.S. Biological Sciences (2018)<\/p>\n<p>Currently: Chief Resident Physician at Methodist Hospital of Sacramento<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-498 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/02\/Olive-Dahm.jpg\" alt=\"\" width=\"126\" height=\"126\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/02\/Olive-Dahm.jpg 200w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/02\/Olive-Dahm-150x150.jpg 150w\" sizes=\"auto, (max-width: 126px) 100vw, 126px\" \/>Olive Dahm, M.S. Food Science (2020)<\/p>\n<p>Currently: Product Development Pilot Lab Supervisor at Nordic Naturals<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2020\/03\/IMG_9123.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-250 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2020\/03\/IMG_9123-300x225.jpg\" alt=\"\" width=\"169\" height=\"127\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2020\/03\/IMG_9123-300x225.jpg 300w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2020\/03\/IMG_9123.jpg 640w\" sizes=\"auto, (max-width: 169px) 100vw, 169px\" \/><\/a>April (Peterson) Shaw, M.S. Food Science (2020)<\/p>\n<p>Currently: Flavor Lab Technician 1 at Sovereign Flavors Inc.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Zerika-Scales.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-393 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2021\/05\/Zerika-Scales-300x300.jpg\" alt=\"\" width=\"112\" height=\"112\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Zerika-Scales-300x300.jpg 300w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Zerika-Scales-150x150.jpg 150w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Zerika-Scales.jpg 400w\" sizes=\"auto, (max-width: 112px) 100vw, 112px\" \/><\/a>Zerika Scales, M.S. Food Science (2020)<\/p>\n<p>Currently: FSQA Manager at Revol Greens<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2020\/07\/Georgia-Sampson-Headshot-e1612914267989.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-276 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2020\/07\/Georgia-Sampson-Headshot-e1612914267989-241x300.jpeg\" alt=\"\" width=\"119\" height=\"148\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2020\/07\/Georgia-Sampson-Headshot-e1612914267989-241x300.jpeg 241w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2020\/07\/Georgia-Sampson-Headshot-e1612914267989-768x955.jpeg 768w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2020\/07\/Georgia-Sampson-Headshot-e1612914267989.jpeg 814w\" sizes=\"auto, (max-width: 119px) 100vw, 119px\" \/><\/a><\/p>\n<p>Georgia Sampson, M.S. Food Science (2021)<\/p>\n<p>Currently: Regulatory Associate at Foodwit<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-260 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2020\/07\/Jiahleen_Headshot-300x300.jpg\" alt=\"\" width=\"121\" height=\"121\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2020\/07\/Jiahleen_Headshot-300x300.jpg 300w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2020\/07\/Jiahleen_Headshot-1024x1024.jpg 1024w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2020\/07\/Jiahleen_Headshot-150x150.jpg 150w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2020\/07\/Jiahleen_Headshot-768x768.jpg 768w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2020\/07\/Jiahleen_Headshot-1536x1536.jpg 1536w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2020\/07\/Jiahleen_Headshot.jpg 1919w\" sizes=\"auto, (max-width: 121px) 100vw, 121px\" \/>Jiahleen Roungchun, M.S. Food Science (2021)<\/p>\n<p>Currently: <span class=\"mr1 t-bold\"><span aria-hidden=\"true\">Product &amp; Application Development Technologist<\/span><\/span> at <span class=\"t-14 t-normal\"><span aria-hidden=\"true\">Symrise AG<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-592 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2023\/02\/Grace-Marquis.jpg\" alt=\"\" width=\"110\" height=\"110\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2023\/02\/Grace-Marquis.jpg 294w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2023\/02\/Grace-Marquis-150x150.jpg 150w\" sizes=\"auto, (max-width: 110px) 100vw, 110px\" \/><\/p>\n<p>Grace Marquis, M.S. Food Science (2022)<\/p>\n<p>Currently: Microbiologist at Lonza<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-718 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2024\/11\/Courtney-Kitch-2024-1-300x300.jpg\" alt=\"\" width=\"118\" height=\"118\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2024\/11\/Courtney-Kitch-2024-1-300x300.jpg 300w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2024\/11\/Courtney-Kitch-2024-1-150x150.jpg 150w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2024\/11\/Courtney-Kitch-2024-1-768x768.jpg 768w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2024\/11\/Courtney-Kitch-2024-1.jpg 800w\" sizes=\"auto, (max-width: 118px) 100vw, 118px\" \/>Courtney Kitch, M.S. Food Science (2022)<\/p>\n<p>Currently: Produce Associate at Lunds &amp; Byerlys<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-413 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2021\/06\/calin-pic-288x300.jpg\" alt=\"\" width=\"125\" height=\"130\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/06\/calin-pic-288x300.jpg 288w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/06\/calin-pic-984x1024.jpg 984w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/06\/calin-pic-768x799.jpg 768w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/06\/calin-pic.jpg 1069w\" sizes=\"auto, (max-width: 125px) 100vw, 125px\" \/>Calin Harris, M.S. Food Science (2023)<\/p>\n<p>Currently: Chef at <span class=\"t-14 t-normal\"><span aria-hidden=\"true\">Union Gospel Mission<br \/>\n<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft  wp-image-421\" src=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/06\/DSC09175bb.jpg\" alt=\"\" width=\"147\" height=\"118\" \/>Amanda Tabb, M.S. Food Science (2023), B.S. Biochemistry and Molecular Biology (2022)<\/p>\n<p>Currently: Microbiology Laboratory Manager at Michelson Laboratories<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-720 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2024\/11\/Kylie-Sacapano-1-300x300.jpg\" alt=\"\" width=\"123\" height=\"123\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2024\/11\/Kylie-Sacapano-1-300x300.jpg 300w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2024\/11\/Kylie-Sacapano-1-150x150.jpg 150w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2024\/11\/Kylie-Sacapano-1-768x768.jpg 768w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2024\/11\/Kylie-Sacapano-1.jpg 800w\" sizes=\"auto, (max-width: 123px) 100vw, 123px\" \/><\/p>\n<p>Kylie Sacapano, M.S. Food Science (2024), B.S. Biochemistry (2023)<\/p>\n<p>Currently: <span aria-hidden=\"true\">Research And Development Technician at Rise Baking Company<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-537 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2022\/06\/61124-e1759175411650-262x300.jpeg\" alt=\"\" width=\"117\" height=\"134\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/06\/61124-e1759175411650-262x300.jpeg 262w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/06\/61124-e1759175411650.jpeg 410w\" sizes=\"auto, (max-width: 117px) 100vw, 117px\" \/>Jennifer McCoy Sanders, M.S. Food Science (2024)<\/p>\n<p>Currently: QA Manager at Village Green Foods<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-719 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2024\/11\/Sarah-Ahles-1-300x300.jpg\" alt=\"\" width=\"124\" height=\"124\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2024\/11\/Sarah-Ahles-1-300x300.jpg 300w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2024\/11\/Sarah-Ahles-1-150x150.jpg 150w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2024\/11\/Sarah-Ahles-1.jpg 675w\" sizes=\"auto, (max-width: 124px) 100vw, 124px\" \/>Sarah Ahles, M.S. Food Science (2024)<\/p>\n<p>Currently: Junior QA Regulatory\/Compliance Specialist at Olli Salumeria<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-754  alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2025\/12\/Diane-Kim-2025-e1764782909303-258x300.png\" alt=\"\" width=\"119\" height=\"138\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2025\/12\/Diane-Kim-2025-e1764782909303-258x300.png 258w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2025\/12\/Diane-Kim-2025-e1764782909303.png 534w\" sizes=\"auto, (max-width: 119px) 100vw, 119px\" \/>Diane Kim, M.S. Food Science (2024), B.S. Health Sciences (2022)<\/p>\n<p>Currently: Student at William Carey University College of Osteopathic Medicine<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-736 size-thumbnail\" src=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2025\/07\/RS-Headshot-2025-300x300-1-150x150.jpeg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2025\/07\/RS-Headshot-2025-300x300-1-150x150.jpeg 150w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2025\/07\/RS-Headshot-2025-300x300-1.jpeg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/> <span style=\"font-weight: 400;\">Racquel Soremekun, M.S. in Food Science (2025)<\/span><\/p>\n<p>Currently: Associate Research Scientist at Nutrilite<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Undergraduate Students<\/strong><\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Taylor-Patti.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-395 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2021\/05\/Taylor-Patti-300x300.jpg\" alt=\"\" width=\"111\" height=\"111\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Taylor-Patti-300x300.jpg 300w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Taylor-Patti-150x150.jpg 150w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Taylor-Patti.jpg 400w\" sizes=\"auto, (max-width: 111px) 100vw, 111px\" \/><\/a>Taylor Patti, Ph.D. Theoretical Physics, Harvard University (2022), M.S. Physics, Harvard University (2020), B.S. Physics, Mathematics, Spanish, Chapman University (2017)<\/p>\n<p>Currently: Senior Research Scientist at NVIDIA<\/p>\n<p>&nbsp;<\/p>\n<p>Brenda Hernandez, B.S. Biochemistry and Molecular Biology, Chapman University (2016)<\/p>\n<p>Currently: QA Supervisor at Brothers Desserts<\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Kayleigh-Fujisaki.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-396 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Kayleigh-Fujisaki.jpg\" alt=\"\" width=\"116\" height=\"116\" \/><\/a>Kayleigh Fujisaki, B.S. Nursing, Concordia University Irvine (2019), B.S. Biochemistry and Molecular Biology, Chapman University (2016)<\/p>\n<p>Currently: Nurse Practitioner at CHOC Children&#8217;s<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Jackie-DeVries.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-397 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2021\/05\/Jackie-DeVries-300x300.jpg\" alt=\"\" width=\"121\" height=\"121\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Jackie-DeVries-300x300.jpg 300w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Jackie-DeVries-150x150.jpg 150w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Jackie-DeVries.jpg 400w\" sizes=\"auto, (max-width: 121px) 100vw, 121px\" \/><\/a>Jackie (Jackie Mitchell) DeVries, M.D., UC San Diego School of Medicine (2021), B.S. Biochemistry and Molecular Biology, UC Irvine (2016), Saddleback College, Summer Undergraduate Research Fellow (SURF) Program, Summer 2014<\/p>\n<p>Currently: Resident Physician at University of Iowa<\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/07\/MG_9928-2hhcu4d.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-27 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2017\/07\/MG_9928-2hhcu4d-300x200.jpg\" alt=\"\" width=\"151\" height=\"100\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/07\/MG_9928-2hhcu4d-300x200.jpg 300w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/07\/MG_9928-2hhcu4d-1024x683.jpg 1024w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/07\/MG_9928-2hhcu4d-768x512.jpg 768w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/07\/MG_9928-2hhcu4d-1536x1024.jpg 1536w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/07\/MG_9928-2hhcu4d-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 151px) 100vw, 151px\" \/><\/a>Rebecca Tinoco, Santa Ana College, Summer Undergraduate Research Fellowships in Earth and Environmental Sciences (SURFEES) Program, Summer 2014<\/p>\n<p>Currently: <span aria-hidden=\"true\">Senior Quality Systems Specialist at Bio-Rad Laboratories<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Omar-Nava.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-398 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2021\/05\/Omar-Nava-300x300.jpg\" alt=\"\" width=\"138\" height=\"138\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Omar-Nava-300x300.jpg 300w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Omar-Nava-150x150.jpg 150w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Omar-Nava.jpg 400w\" sizes=\"auto, (max-width: 138px) 100vw, 138px\" \/><\/a>Omar Nava, B.S. Biomedical Engineering, UC Irvine (2020), Santa Ana College, SURFEES Program, Summer 2015<\/p>\n<p>Currently: M.S. Data Science Student at the University of Southern California<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Eduardo-Hernandez.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-400 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2021\/05\/Eduardo-Hernandez-300x300.jpg\" alt=\"\" width=\"137\" height=\"137\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Eduardo-Hernandez-300x300.jpg 300w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Eduardo-Hernandez-150x150.jpg 150w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Eduardo-Hernandez.jpg 400w\" sizes=\"auto, (max-width: 137px) 100vw, 137px\" \/><\/a>Eduardo Hernandez, B.S. Biochemistry and Molecular Biology, UC San Diego\u00a0 (2019), Santiago Canyon College, SURFEES Program, Summer 2015 &amp; 2016<\/p>\n<p>Currently: Value Stream Leader at Integrated DNA Technologies<\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Brittany-Zavala.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-401 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2021\/05\/Brittany-Zavala-300x300.jpg\" alt=\"\" width=\"128\" height=\"128\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Brittany-Zavala-300x300.jpg 300w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Brittany-Zavala-150x150.jpg 150w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Brittany-Zavala.jpg 400w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/><\/a>Brittany Zavala, B.S. Chemical Engineering, CSU Long Beach (2019), Santa Ana College, SURFEES Program, Summer 2016<\/p>\n<p>Currently: Chemical Engineer at Advanced BioCatalytics<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/04\/Miguel-Gallardo-e1618442233266.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-364 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2021\/04\/Miguel-Gallardo-e1618442233266-273x300.jpg\" alt=\"\" width=\"133\" height=\"146\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/04\/Miguel-Gallardo-e1618442233266-273x300.jpg 273w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/04\/Miguel-Gallardo-e1618442233266.jpg 750w\" sizes=\"auto, (max-width: 133px) 100vw, 133px\" \/><\/a>Miguel Gallardo, B.S. Microbiology, Immunology, and Molecular Genetics, UCLA (2020), Citrus College, SURFEES Program, Summer 2017<\/p>\n<p>Currently: PhD Student at University of Miami, Miller School of Medicine<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/07\/McClain-Vail-2amxq3r.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-103 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2017\/07\/McClain-Vail-2amxq3r.jpg\" alt=\"\" width=\"114\" height=\"151\" \/><\/a>McClain Vail, B.S. Health Science, Chapman University (2018)<\/p>\n<p>Currently: Medical Student at Liberty University College of Osteopathic Medicine<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Angela-Banda.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-403 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2021\/05\/Angela-Banda-300x300.jpg\" alt=\"\" width=\"129\" height=\"129\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Angela-Banda-300x300.jpg 300w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Angela-Banda-150x150.jpg 150w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/05\/Angela-Banda.jpg 400w\" sizes=\"auto, (max-width: 129px) 100vw, 129px\" \/><\/a>Angela Banda, B.S. Chemical Engineering, CSU Long Beach (2021), Santa Ana College, SURFEES Program, Summer 2018<\/p>\n<p>Currently: M.S. Food Science Student at Chapman University<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2019\/06\/Biography-Pic-Seeret-Jhita.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-210 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2019\/06\/Biography-Pic-Seeret-Jhita-225x300.jpg\" alt=\"\" width=\"113\" height=\"151\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2019\/06\/Biography-Pic-Seeret-Jhita-225x300.jpg 225w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2019\/06\/Biography-Pic-Seeret-Jhita.jpg 768w\" sizes=\"auto, (max-width: 113px) 100vw, 113px\" \/><\/a>Seeret Jhita, B.S. Biological Sciences, UC Riverside (2022), Santiago Canyon College, SURFEES Program, Summer 2019<\/p>\n<p>Currently: Chemist at A &amp; A Plating Inc.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2019\/07\/Screen-Shot-2019-07-25-at-7.45.20-PM.png\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-217 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2019\/07\/Screen-Shot-2019-07-25-at-7.45.20-PM-226x300.png\" alt=\"\" width=\"116\" height=\"154\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2019\/07\/Screen-Shot-2019-07-25-at-7.45.20-PM-226x300.png 226w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2019\/07\/Screen-Shot-2019-07-25-at-7.45.20-PM.png 650w\" sizes=\"auto, (max-width: 116px) 100vw, 116px\" \/><\/a>Gabrielle McBride, B.S., Plant Sciences, California Polytechnic University Pomona (2021), Citrus College, SURFEES Program, Summer 2019<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2019\/11\/na15-ElifNarbay1-e1609367123977.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-229 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2019\/11\/na15-ElifNarbay1-e1609367123977-300x300.jpg\" alt=\"\" width=\"133\" height=\"133\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2019\/11\/na15-ElifNarbay1-e1609367123977-300x300.jpg 300w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2019\/11\/na15-ElifNarbay1-e1609367123977-150x150.jpg 150w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2019\/11\/na15-ElifNarbay1-e1609367123977.jpg 672w\" sizes=\"auto, (max-width: 133px) 100vw, 133px\" \/><\/a>Elif Narbay, B.S. Biochemistry and Molecular Biology, Chapman University (2023), Independent Research, 2019-2020<\/p>\n<p>Currently: Student, <span aria-hidden=\"true\">Master&#8217;s of Engineering in Biomedical Engineering at UC Irvine<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2020\/07\/Megan-Shieh_Headshot.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-266 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2020\/07\/Megan-Shieh_Headshot-300x238.jpg\" alt=\"\" width=\"149\" height=\"118\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2020\/07\/Megan-Shieh_Headshot-300x238.jpg 300w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2020\/07\/Megan-Shieh_Headshot-768x611.jpg 768w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2020\/07\/Megan-Shieh_Headshot.jpg 834w\" sizes=\"auto, (max-width: 149px) 100vw, 149px\" \/><\/a>Megan Shieh, Chapman University, Accelerated Pre-Pharmacy Program, Independent Research, 2020<\/p>\n<p>Currently: Pharm.D. Candidate, Chapman University<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-443 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2021\/06\/thumbnail_991D3B18-63D1-4BFA-B64B-958731AC7B3F_1_105_c-e1624393356365-280x300.jpg\" alt=\"\" width=\"131\" height=\"141\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/06\/thumbnail_991D3B18-63D1-4BFA-B64B-958731AC7B3F_1_105_c-e1624393356365-280x300.jpg 280w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/06\/thumbnail_991D3B18-63D1-4BFA-B64B-958731AC7B3F_1_105_c-e1624393356365.jpg 744w\" sizes=\"auto, (max-width: 131px) 100vw, 131px\" \/>Miranda Miranda, B.A. Molecular and Cell Biology &#8211; Neurobiology, UC Berkeley (2023), Citrus College, SURFEES Program, Summer 2021<\/p>\n<p>Currently: Research Assistant at <span class=\"t-14 t-normal\"><span aria-hidden=\"true\">Neurobehavioral Systems, Inc.<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-434 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2021\/06\/SURFEES-ID-PIC-168x300.png\" alt=\"\" width=\"98\" height=\"175\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/06\/SURFEES-ID-PIC-168x300.png 168w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/06\/SURFEES-ID-PIC.png 374w\" sizes=\"auto, (max-width: 98px) 100vw, 98px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Chevon Jordan, SURFEES Program, Summer 2021<\/p>\n<p>Currently: Student, San Francisco State University<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-506 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/03\/Picture1.jpg\" alt=\"\" width=\"122\" height=\"175\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Evelyn Lou, Cal State University Los Angeles, 2016-2020 Nutrition Sciences<\/p>\n<p>Currently: Student, Chapman\u00a0University Food Science Master&#8217;s<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-429 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2021\/06\/Mo--256x300.png\" alt=\"\" width=\"120\" height=\"141\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/06\/Mo--256x300.png 256w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/06\/Mo-.png 381w\" sizes=\"auto, (max-width: 120px) 100vw, 120px\" \/>Mo Hijazi, Chapman University, Biological Sciences, Independent Research, 2021-2o22<\/p>\n<p>Current: Student, Chapman University<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-547 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2022\/06\/IMG-20210718-WA0013-300x300.jpg\" alt=\"\" width=\"136\" height=\"136\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/06\/IMG-20210718-WA0013-300x300.jpg 300w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/06\/IMG-20210718-WA0013-150x150.jpg 150w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/06\/IMG-20210718-WA0013.jpg 640w\" sizes=\"auto, (max-width: 136px) 100vw, 136px\" \/>Pragati Kapoor, Citrus College, SURFEES Program, Summer 2022<\/p>\n<p>Currently: Student, CSU Fullerton<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-541 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2022\/06\/Photoshopped-Picture-300x200.jpg\" alt=\"\" width=\"138\" height=\"92\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/06\/Photoshopped-Picture-300x200.jpg 300w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/06\/Photoshopped-Picture-1024x683.jpg 1024w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/06\/Photoshopped-Picture-768x512.jpg 768w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/06\/Photoshopped-Picture-1536x1024.jpg 1536w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/06\/Photoshopped-Picture.jpg 1920w\" sizes=\"auto, (max-width: 138px) 100vw, 138px\" \/>Haneul (Chris) Lee, Cypress College, SURFEES Program, Summer 2022<\/p>\n<p>Currently: Student, USC<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-426 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2021\/06\/vanna-bio-pic-225x300.jpg\" alt=\"\" width=\"110\" height=\"146\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/06\/vanna-bio-pic-225x300.jpg 225w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2021\/06\/vanna-bio-pic.jpg 480w\" sizes=\"auto, (max-width: 110px) 100vw, 110px\" \/>Vanna Kizirian, B.S. Chemistry, Chapman University (2023), Independent Research, Spring 2022-Spring 2023.<\/p>\n<p>Currently: Cellarman at Honey Pot Meadery<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-570 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2022\/08\/Sam-Covaia-e1661786911345-300x232.jpg\" alt=\"\" width=\"159\" height=\"123\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/08\/Sam-Covaia-e1661786911345-300x232.jpg 300w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/08\/Sam-Covaia-e1661786911345-1024x791.jpg 1024w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/08\/Sam-Covaia-e1661786911345-768x594.jpg 768w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/08\/Sam-Covaia-e1661786911345-1536x1187.jpg 1536w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/08\/Sam-Covaia-e1661786911345.jpg 1920w\" sizes=\"auto, (max-width: 159px) 100vw, 159px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Samantha Covaia, B.S. Biological Sciences, Chapman University (2023), Independent Research, 2021-2022.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-521 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2022\/06\/aubrey-photo-225x300.jpeg\" alt=\"\" width=\"105\" height=\"140\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/06\/aubrey-photo-225x300.jpeg 225w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/06\/aubrey-photo-768x1024.jpeg 768w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/06\/aubrey-photo-1152x1536.jpeg 1152w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/06\/aubrey-photo.jpeg 1440w\" sizes=\"auto, (max-width: 105px) 100vw, 105px\" \/>Aubrey Emmi, B.S. Biochemistry and Molecular Biology, Chapman University (2023), Independent Research, 2022-2023<\/p>\n<p>Currently: Ph.D. Student, UCLA<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-524 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2022\/06\/biola-photo-227x300.jpg\" alt=\"\" width=\"96\" height=\"127\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/06\/biola-photo-227x300.jpg 227w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/06\/biola-photo.jpg 259w\" sizes=\"auto, (max-width: 96px) 100vw, 96px\" \/>Biola Fatusin, B.S. Biological Sciences, Chapman University (2022), Independent Research, 2022-2023<\/p>\n<p>Currently: Research Technician at Zymo Research Corp<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-584 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2022\/09\/Alexia-Campbell-232x300.jpg\" alt=\"\" width=\"105\" height=\"136\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/09\/Alexia-Campbell-232x300.jpg 232w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/09\/Alexia-Campbell-793x1024.jpg 793w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/09\/Alexia-Campbell-768x992.jpg 768w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/09\/Alexia-Campbell-1189x1536.jpg 1189w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/09\/Alexia-Campbell.jpg 1486w\" sizes=\"auto, (max-width: 105px) 100vw, 105px\" \/>Alexia Campbell, B.S. Biochemistry and Molecular Biology, Chapman University (2023), Independent Research, 2022-2023<\/p>\n<p>Currently: Dental School Student, UCSF School of Dentistry<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-545 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2022\/06\/thumbnail_Image-e1708636334394-300x283.jpg\" alt=\"\" width=\"150\" height=\"141\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/06\/thumbnail_Image-e1708636334394-300x283.jpg 300w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2022\/06\/thumbnail_Image-e1708636334394.jpg 644w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>Vanessa Alarcon, B.S. Health Sciences, Chapman University (2024), Independent Research, 2022-2023<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>D<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-629 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2023\/07\/Donna-Miranda-Romo-225x300.jpg\" alt=\"\" width=\"122\" height=\"163\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2023\/07\/Donna-Miranda-Romo-225x300.jpg 225w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2023\/07\/Donna-Miranda-Romo-768x1024.jpg 768w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2023\/07\/Donna-Miranda-Romo-1152x1536.jpg 1152w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2023\/07\/Donna-Miranda-Romo.jpg 1440w\" sizes=\"auto, (max-width: 122px) 100vw, 122px\" \/>onna Miranda-Romo, Santa Ana College, SURFEES Program, Summer 2023<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-625 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2023\/07\/Denise-Hernandez-258x300.jpg\" alt=\"\" width=\"119\" height=\"138\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2023\/07\/Denise-Hernandez-258x300.jpg 258w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2023\/07\/Denise-Hernandez-880x1024.jpg 880w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2023\/07\/Denise-Hernandez-768x894.jpg 768w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2023\/07\/Denise-Hernandez.jpg 1240w\" sizes=\"auto, (max-width: 119px) 100vw, 119px\" \/>Denise Hernandez, Santiago Canyon College, SURFEES Program, Summer 2023.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-650 alignleft\" src=\"https:\/\/sites.chapman.edu\/hellberg\/hellberg\/files\/2023\/10\/Adri-Photo-for-Website-203x300.jpg\" alt=\"\" width=\"114\" height=\"168\" srcset=\"https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2023\/10\/Adri-Photo-for-Website-203x300.jpg 203w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2023\/10\/Adri-Photo-for-Website-692x1024.jpg 692w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2023\/10\/Adri-Photo-for-Website-768x1136.jpg 768w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2023\/10\/Adri-Photo-for-Website-1038x1536.jpg 1038w, https:\/\/sites.chapman.edu\/hellberg\/wp-content\/uploads\/sites\/20\/2023\/10\/Adri-Photo-for-Website.jpg 1298w\" sizes=\"auto, (max-width: 114px) 100vw, 114px\" \/>Adri Ten Cate, Chapman University, Biological Sciences, Independent Research 2023-2024.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\">\n","protected":false},"excerpt":{"rendered":"<p>Graduate Students Donna Levy, M.S. Food Science (2014) Currently: Bakery Science Manager at King&#8217;s Hawaiian &nbsp; Tushar Sawant, M.S. Food Science (2015) Currently: Food Scientist at Niagara Bottling &nbsp; Dawn Kane, M.S. Food Science (2015), RN, CFS Currently: Regulatory Affairs Manager at Thrive Market &nbsp; Charles Quinto, M.S. Food Science (2015) Currently: Director of R&amp;D [&hellip;]<\/p>\n","protected":false},"author":45,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-291","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/pages\/291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/users\/45"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/comments?post=291"}],"version-history":[{"count":0,"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/pages\/291\/revisions"}],"wp:attachment":[{"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/media?parent=291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}