{"id":11,"date":"2017-07-18T02:26:46","date_gmt":"2017-07-18T02:26:46","guid":{"rendered":"https:\/\/sites.chapman.edu\/hellberg\/?page_id=11"},"modified":"2017-07-18T02:26:46","modified_gmt":"2017-07-18T02:26:46","slug":"recent-publications","status":"publish","type":"page","link":"https:\/\/sites.chapman.edu\/hellberg\/recent-publications\/","title":{"rendered":"Recent Publications"},"content":{"rendered":"

Graduate students are underlined; \u2020<\/em>indicates mentored undergraduate\/community college student;*indicates corresponding author<\/em>.<\/p>\n

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  1. Rivers MC<\/u>, Campbell AB\u2020, Lee CH\u2020, Kapoor P\u2020, Hellberg RS*<\/strong>. 2024. Short-weighting, species authentication, and labeling compliance of prepackaged frozen shrimp sold in grocery stores in Southern California. Food Control<\/em>, 155, 110101. https:\/\/doi.org\/10.1016\/j.foodcont.2023.110101<\/a><\/li>\n
  2. Harris <\/u>CM<\/u>, Kim DY\u2020, Jordan CR\u2020, Miranda MI\u2020, Hellberg RS*<\/strong>. DNA barcoding of herbal supplements on the US commercial market associated with the purported treatment of COVID-19. Phytochemical Analysis<\/em>. 2023; 1-14. https:\/\/doi.org\/10.1002\/pca.3320<\/a>.<\/li>\n
  3. Sueker M, Daghighi A, Akhbardeh A, MacKinnon N, Bearman G, Baek I, Hwang C, Qin J, Tabb AM<\/u>, Roungchun JB<\/u>, Hellberg RS<\/strong>, Vasefi F, Kim M, Tavakolian K, Kashani Zadeh H. 2023. A novel machine learning framework based on a hierarchy of dispute models for the identification of fish species using multi-mode spectroscopy. Sensors<\/em>, 23(22): 9062. https:\/\/doi.org\/10.3390\/s23229062<\/a><\/li>\n
  4. Emmi AJ\u2020, Fatusin B\u2020, Hellberg RS*<\/strong>. 2023. Comparison of DNA extraction methods for the detection of canned tuna species with DNA mini-barcoding. Journal of Food Quality,<\/em> 2023: 7121260. https:\/\/doi.org\/10.1155\/2023\/7121260<\/a><\/li>\n
  5. Marquis GE<\/u>, Covaia SM\u2020, Tabb AM\u2020, Kitch CJ<\/u>, Hellberg RS*<\/strong>. 2023. Microbiological safety and quality of ceviche, poke, and sushi dishes sold at retail outlets in Orange County, CA. Heliyon, <\/em>9: e16862. https:\/\/doi.org\/10.1016\/j.heliyon.2023.e16862<\/a><\/li>\n
  6. Kashani Zadeh H, Hardy M, Sueker M, Li Y, Tzouchas A, MacKinnon N, Bearman G, Haughey SA, Akhbardeh A, Baek I, Hwang C, Qin J, Tabb AM\u2020, Hellberg RS<\/strong>, Ismail S, Reza H, Vasefi F, Kim M, Tavakolian K, & Elliott CT. 2023. Rapid assessment of fish freshness for multiple supply-chain nodes using multi-mode spectroscopy and fusion-based artificial intelligence. Sensors<\/em>, 23(11): 5149. https:\/\/doi.org\/10.3390\/s23115149<\/a> \u00a0<\/u><\/li>\n
  7. Jordan CR\u2020, Harris CM<\/u>, Miranda MI\u2020, Kim DY\u2020, Hellberg RS*<\/strong>. 2023. Labeling Compliance and Online Claims for Ayurvedic Herbal Supplements on the U.S. Market Associated with the Purported Treatment of COVID-19. Food Control<\/em>, 148: 109673. https:\/\/doi.org\/10.1016\/j.foodcont.2023.109673<\/li>\n
  8. Kitch CJ<\/u>, Tabb AM\u2020, Marquis GE, Hellberg RS*<\/strong>. 2023. Species substitution and mislabeling of ceviche, poke, and sushi dishes sold in Orange County, California. Food Control<\/em>, 146: 109525. https:\/\/doi.org\/10.1016\/j.foodcont.2022.109525<\/a><\/li>\n
  9. Sampson GL<\/u>, Ruelle SB, Phan L, Williams-Hill D, Hellberg RS<\/strong>*. 2023. Effectiveness of selected pre-enrichment broths for the detection of Salmonella<\/em> in meat analogs. Food Control<\/em>, 143: 109282. https:\/\/doi.org\/10.1016\/j.foodcont.2022.109282<\/a><\/li>\n
  10. Roungchun JB<\/u>, Tabb AM\u2020, Hellberg RS*<\/strong>. 2022. Identification of tuna species in raw and processed products using DNA mini-barcoding of the mitochondrial control region. Food Control<\/em>, 134: 108752. https:\/\/doi.org\/10.1016\/j.foodcont.2021.108752<\/a><\/li>\n
  11. Chauvin J, Duran R, Tavakolian K, Akhbardeh A, Mackinnon N, Qin J, Chan D, Hwang C, Baek I, Kim MS, Isaacs R<\/u>, Yilmaz AG, Roungchun J<\/u>, Hellberg RS<\/strong>, Vasefi F. 2021. Simulated annealing-based hyperspectral data optimization for fish species classification: can the number of measured wavelengths be reduced? Applied Sciences<\/em>, 11(22): 10628. https:\/\/doi.org\/10.3390\/app112210628<\/a><\/li>\n
  12. Peterson AM<\/u>, McBride GE\u2020, Jhita SK\u2020, Hellberg RS*<\/strong>. 2021. An investigation into country of origin labeling, species authentication and short weighting of commercially sold frozen fish fillets. Heliyon<\/em>, 7(4): e06713. https:\/\/doi.org\/10.1016\/j.heliyon.2021.e06713<\/a><\/li>\n
  13. Silva AJ, Yang Z, Wolfe J, Hirneisen KA, Ruelle SB, Torres A, Williams-Hill D, Kulka M, Hellberg RS*<\/strong>. 2021. Application of whole-genome sequencing for norovirus outbreak tracking and surveillance efforts in Orange County, CA. Food Microbiology, <\/em>98: 103796. https:\/\/doi.org\/10.1016\/j.fm.2021.103796<\/a><\/li>\n
  14. Dahm OJ<\/u>, Sampson GL\u2020, Silva AJ, Hellberg RS*<\/strong>. 2021. Use of molecular methods to authenticate animal species and tissue in bovine liver dietary supplements. Journal of Dietary Supplements, <\/em>https:\/\/doi.org\/10.1080\/19390211.2021.1887424<\/a><\/li>\n
  15. Scales ZM<\/u>, Narbay E\u2020, Hellberg RS*<\/strong>. 2021. Use of DNA barcoding combined with PCR-SFLP to authenticate species in bison meat products. Foods, <\/em>10<\/em>(2): 347. https:\/\/doi.org\/10.3390\/foods10020347<\/a><\/li>\n
  16. Silva AJ, Dahm OJ<\/u>, Hellberg RS*<\/strong>. 2020. Bovine liver supplement labeling practices and compliance with U.S. regulations. Journal of Dietary Supplements<\/em>, Published Online 11\/5\/2020. https:\/\/doi.org\/10.1080\/19390211.2020.1834048<\/a><\/li>\n
  17. Isaacs RB<\/u>, Hellberg RS*<\/strong>. 2020. Authentication of red snapper (Lutjanus campechanus<\/em>) fillets using a combination of real-time PCR and DNA barcoding. Food Control, <\/em>118: Article 107375. https:\/\/doi.org\/10.1016\/j.foodcont.2020.107375<\/a><\/li>\n
  18. Qin J, Vasefi F, Hellberg RS<\/strong>, Akhbardeh A, Isaacs RB<\/u>, Yilmaz AG, Hwang C, Baek I, Schmidt WF, Kim MS. 2020. Detection of fish fillet substitution and mislabeling using multimode hyperspectral imaging techniques. Food Control<\/em>, 114: Article 107234. https:\/\/doi.org\/10.1016\/j.foodcont.2020.107234<\/a><\/li>\n
  19. Rosen DK<\/u>, Gallardo M\u2020, Vail M\u2020, Hellberg RS*<\/strong>. 2020. Microplate immunocapture coupled with the 3M molecular detection system and selective plating for the rapid detection of Salmonella<\/em> infantis in dry dog food and treats. Journal of Microbiological Methods<\/em>, Article 105881. https:\/\/doi.org\/10.1016\/j.mimet.2020.105881<\/a><\/li>\n
  20. Silva AJ<\/u>, Kawalek MD, Williams-Hill DM, Hellberg RS<\/strong>*. 2020. PCR cloning combined with DNA barcoding enables partial identification of fish species in a mixed-species product. Frontiers in Ecology and Evolution<\/em> 8: 28. https:\/\/doi.org\/10.3389\/fevo.2020.00028<\/a><\/li>\n
  21. Liou P<\/u>, Banda A\u2020, Isaacs RB<\/u>, Hellberg RS*<\/strong>. 2020. Labeling compliance and species authentication of fish fillets sold at grocery stores in Southern California. Food Control <\/em>112: 107137. https:\/\/doi.org\/10.1016\/j.foodcont.2020.107137<\/a><\/li>\n
  22. Chung SM<\/u>, Hellberg RS*<\/strong>. 2020. Effects of poor sanitation procedures on cross-contamination of animal species in ground meat products. Food Control <\/em>109: Article 106927. https:\/\/doi.org\/10.1016\/j.foodcont.2019.106927<\/a><\/li>\n
  23. Zahn RJ<\/u>, Silva AJ\u2020, Hellberg RS*<\/strong>. 2020. Development of a DNA mini-barcoding protocol targeting COI for the identification of elasmobranch species in shark cartilage pills. Food Control <\/em>109: Article 106918. https:\/\/doi.org\/10.1016\/j.foodcont.2019.106918<\/a><\/li>\n
  24. Isaacs RB\u2020, Hellberg RS*<\/strong>. 2019. Shark cartilage supplement labeling practices and compliance with U.S. regulations. Journal of Dietary Supplements<\/em> Published online 06 December 2019. https:\/\/doi.org\/10.1080\/19390211.2019.1698687<\/a><\/li>\n
  25. Naaum AM, Hellberg RS<\/strong>, Okuma TA<\/u>, Hanner RH. 2019. Multi-instrument evaluation of a real-time PCR assay for identification of Atlantic salmon: a case study on the use of a pre-packaged kit for rapid seafood species identification. Food Analytical Methods<\/em> 12: 2474\u20132479. https:\/\/doi.org\/10.1007\/s12161-019-01584-7<\/a><\/li>\n
  26. Hellberg RS*<\/strong>, Isaacs RB\u2020, Hernandez EL\u2020. 2019. Identification of shark species in commercial products using DNA barcoding. Fisheries Research <\/em>210: 81-88. https:\/\/doi.org\/10.1016\/j.fishres.2018.10.010<\/a><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Graduate students are underlined; \u2020indicates mentored undergraduate\/community college student;*indicates corresponding author. Rivers MC, Campbell AB\u2020, Lee CH\u2020, Kapoor P\u2020, Hellberg RS*. 2024. Short-weighting, species authentication, and labeling compliance of prepackaged frozen shrimp sold in grocery stores in Southern California. Food Control, 155, 110101. https:\/\/doi.org\/10.1016\/j.foodcont.2023.110101 Harris CM, Kim DY\u2020, Jordan CR\u2020, Miranda MI\u2020, Hellberg RS*. DNA […]<\/p>\n","protected":false},"author":45,"featured_media":0,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-11","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/pages\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/users\/45"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":0,"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/pages\/11\/revisions"}],"wp:attachment":[{"href":"https:\/\/sites.chapman.edu\/hellberg\/wp-json\/wp\/v2\/media?parent=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}