Founded in 2021 by Chapman University’s Food Science graduate students, the Chapman Coffee Club is more than just your average caffeine fix. Born from a desire to reconnect after a challenging time, the club has blossomed into a vibrant hub for coffee lovers of all stripes.
What We Do:
- Brew a Passion for Coffee: We source and enjoy exceptional specialty coffees, savoring unique flavors from around the world.
- Science Meets Sipping: We delve into the fascinating science behind coffee, from bean to brew.
- Community Connections: We foster a welcoming space for students, faculty, and industry professionals to connect, share their love of coffee, and learn from each other.
The Chapman Coffee Club isn’t just about enjoying a good cup – it’s about developing the best-roasted beans and representing Chapman University with pride. We’re passionate about showcasing our roasting skills and university spirit through our signature “Dolce Pantera” roast.
Roasting with Excellence:
- Quality First: We source high-quality, ethically traded coffee beans to ensure exceptional flavor profiles.
- Refining the Roast: Through experimentation and education, we’re constantly honing our roasting skills to develop the perfect roast profile for “Dolce Pantera.”
- Sensory Analysis: We utilize cupping sessions to meticulously analyze the roasted beans, ensuring consistent quality and optimal flavor development.
