Eat, Cook, Learn! An Educational Culinary Evening with the Bairds

The Baird family generously hosted a cooking class for Dr. Paduano’s course “ITAL 340: History and Culture of Food in Italy” last Sunday. Students had a chance to prepare together a few tasty dishes of “cucina povera” such as gnocchi al pesto and polpettone, while learning about geographical and historical factors shaping the traditional cuisine of Italy. A very big thank you to Joe and Linda for a pleasant and memorable evening together. 

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